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Italian-Inspired Dinners

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Two Takes on Chicken and Rice

Two Takes on Chicken and Rice

Season 26 Episode 2607
28:53
Pan-Seared Halibut and Ma’amoul

Pan-Seared Halibut and Ma’amoul

Season 26 Episode 2608
28:23
New Thanksgiving Favorites

New Thanksgiving Favorites

Season 26 Episode 2609
28:53
Taiwanese Staples

Taiwanese Staples

Season 26 Episode 2610
28:53
The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
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America's Test Kitchen

Italian-Inspired Dinners

Season 22 Episode 2208

Test Cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
Available Until
12/14/2023
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Pan-Seared Halibut and Ma’amoul
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28:23
Season 26 Episode 2608
Pan-Seared Halibut and Ma’amoul
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Two Takes on Chicken and Rice
Unlock with PBS Passport
28:53
Season 26 Episode 2607
Two Takes on Chicken and Rice
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
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