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Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
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America's Test Kitchen

Zesty Salmon and Salad

Season 26 Episode 2612

Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.

Only Available with Passport Starting
2/7/2026
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Catalan Supper
28:53
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Mediterranean Eggplant Dishes
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Weeknight Chicken and Mashed Potatoes
28:53
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The Ultimate Holiday Dinner Party
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Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
New Thanksgiving Favorites
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Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut and Ma’amoul
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28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Two Takes on Chicken and Rice
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28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Ice Cream Cake
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28:53
Ice Cream Cake, the science behind the cooling powers of ice
Farmer’s Brunch
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Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Lasagna and Chocolate Sorbet
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28:53
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Corn Cakes and Chowder
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28:53
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
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