Access to this video is a benefit for members through PBS Passport.
Back to Show
America's Test Kitchen
Weeknight Chicken and Mashed Potatoes
Season 26
Episode 2613
Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
Support Provided By
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
28:53
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Unlock with PBS Passport
28:53
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Unlock with PBS Passport
28:53
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Unlock with PBS Passport
28:53
Gua Bao, Taiwanese Pork Rice; our favorite Hoisin sauce
Unlock with PBS Passport
28:53
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Unlock with PBS Passport
28:23
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Unlock with PBS Passport
28:53
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Unlock with PBS Passport
28:53
Ice Cream Cake, the science behind the cooling powers of ice