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America's Test Kitchen
Carne Adovada and Esquites
Season 19
Episode 1926
Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).
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28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking