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Mexican Classics, Slow and Fast

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The Ultimate Holiday Dinner Party

The Ultimate Holiday Dinner Party

Season 26 Episode 2611
28:53
Zesty Salmon and Salad

Zesty Salmon and Salad

Season 26 Episode 2612
28:53
Weeknight Chicken and Mashed Potatoes

Weeknight Chicken and Mashed Potatoes

Season 26 Episode 2613
28:53
Mediterranean Eggplant Dishes

Mediterranean Eggplant Dishes

Season 26 Episode 2614
28:53
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
Comforting Japanese Dinners

Comforting Japanese Dinners

Season 26 Episode 2620
28:29
Maple Pork Chops and Squash Soup

Maple Pork Chops and Squash Soup

Season 26 Episode 2621
28:29
Seafood Stew and Salmon Burgers

Seafood Stew and Salmon Burgers

Season 26 Episode 2622
28:29
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America's Test Kitchen

Mexican Classics, Slow and Fast

Season 25 Episode 2523

Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.
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Zesty Salmon and Salad
Unlock with PBS Passport
28:53
Season 26 Episode 2612
Zesty Salmon and Salad
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
The Ultimate Holiday Dinner Party
Unlock with PBS Passport
28:53
Season 26 Episode 2611
The Ultimate Holiday Dinner Party
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
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