
Back to Show
America's Test Kitchen
Shrimp, Fast and Slow
Season 22
Episode 2207
Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams

Unlock with PBS Passport
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Unlock with PBS Passport
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

Unlock with PBS Passport
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Unlock with PBS Passport
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs

Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese

Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners

Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking