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Shrimp, Fast and Slow

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America's Test Kitchen

Shrimp, Fast and Slow

Season 22 Episode 2207

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

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German Stollen, Meringue Christmas Trees; how to shipping cookies; tips for shaping dough
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27:55
Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs
New Thanksgiving Classics
27:55
Roast Turkey and Gravy with Herbes de Provence, Bread Stuffing with Cranberries & Walnuts
Everything but the Turkey
27:55
Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails
Savory Pies
27:56
Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant
Easy Chicken Dinners
Unlock with PBS Passport
27:56
Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets
Breakfast for a Crowd
Unlock with PBS Passport
27:55
Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review
The Noodle Show
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27:56
Japchae (Korean Noodles with Vegetables and Beef), Beef Ho Fun; vinegar roundup
Fall Bounty
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27:55
Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples
Chicken on the Grill
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27:55
Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review
Pork and Apples
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27:55
Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes
Mediterranean Seafood
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26:46
Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers.
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