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Shrimp, Fast and Slow

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Pub-Style Favorites

Pub-Style Favorites

Season 25 Episode 2513
28:25
Pasta with Greens

Pasta with Greens

Season 25 Episode 2514
28:25
Bold and Beefy

Bold and Beefy

Season 25 Episode 2515
28:25
Bier Garten Snacks

Bier Garten Snacks

Season 25 Episode 2516
28:25
Pork Chops for Everyone

Pork Chops for Everyone

Season 25 Episode 2517
28:25
Decadent Pasta Dishes

Decadent Pasta Dishes

Season 25 Episode 2518
28:25
Spring Dinner for Two

Spring Dinner for Two

Season 25 Episode 2519
28:25
Breakfast with a European Accent

Breakfast with a European Accent

Season 25 Episode 2520
28:25
Caramel Delights

Caramel Delights

Season 25 Episode 2521
28:25
Unexpected Burgers

Unexpected Burgers

Season 25 Episode 2522
28:25
Mexican Classics, Slow and Fast

Mexican Classics, Slow and Fast

Season 25 Episode 2523
28:25
Brunch at the Bistro

Brunch at the Bistro

Season 25 Episode 2524
28:25
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America's Test Kitchen

Shrimp, Fast and Slow

Season 22 Episode 2207

Test cook Keith Dresser shows host Julia Collin Davison the secrets to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives. Test cook Elle Simone Scott makes host Bridget Lancaster a no-fuss Shrimp Risotto.

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Mediterranean Medley
28:25
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Brunch at the Bistro
28:25
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Mexican Classics, Slow and Fast
28:25
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Unexpected Burgers
28:25
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Caramel Delights
28:25
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Breakfast with a European Accent
Unlock with PBS Passport
28:25
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Spring Dinner for Two
Unlock with PBS Passport
28:25
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Decadent Pasta Dishes
Unlock with PBS Passport
28:25
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Pork Chops for Everyone
Unlock with PBS Passport
28:25
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
Bier Garten Snacks
Unlock with PBS Passport
28:25
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Bold and Beefy
Unlock with PBS Passport
28:25
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Pasta with Greens
Unlock with PBS Passport
28:25
Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking
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