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America's Test Kitchen
Thanksgiving for a Crowd
Season 20
Episode 2018
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
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Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
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Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting