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America's Test Kitchen Celebrates 25 Years

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Grilled Flank Steak and Chili Crisp Noodles

Grilled Flank Steak and Chili Crisp Noodles

Season 26 Episode 2626
28:29
Petite French Pastries

Petite French Pastries

Season 26 Episode 2625
28:29
Tandoori Salmon and Broiled Zucchini

Tandoori Salmon and Broiled Zucchini

Season 26 Episode 2624
28:29
New England Clambake

New England Clambake

Season 26 Episode 2623
28:29
Seafood Stew and Salmon Burgers

Seafood Stew and Salmon Burgers

Season 26 Episode 2622
28:29
Maple Pork Chops and Squash Soup

Maple Pork Chops and Squash Soup

Season 26 Episode 2621
28:29
Comforting Japanese Dinners

Comforting Japanese Dinners

Season 26 Episode 2620
28:29
Savory Mexican Classics

Savory Mexican Classics

Season 26 Episode 2619
28:29
A Tale of Two Pastas

A Tale of Two Pastas

Season 26 Episode 2618
28:58
A Taste of Sichuan

A Taste of Sichuan

Season 26 Episode 2617
28:58
Breakfast from Scratch

Breakfast from Scratch

Season 26 Episode 2616
28:58
Catalan Supper

Catalan Supper

Season 26 Episode 2615
28:53
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America's Test Kitchen

America's Test Kitchen Celebrates 25 Years

In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bringing you behind-the-scenes to see how it all gets made.

Available Until
1/4/2025
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Grilled Flank Steak and Chili Crisp Noodles
28:29
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Petite French Pastries
28:29
Macarons with Raspberry Buttercream, Gougères
Tandoori Salmon and Broiled Zucchini
28:29
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
New England Clambake
28:29
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Seafood Stew and Salmon Burgers
28:29
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Maple Pork Chops and Squash Soup
Unlock with PBS Passport
28:29
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Comforting Japanese Dinners
Unlock with PBS Passport
28:29
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Savory Mexican Classics
Unlock with PBS Passport
28:29
Chiles en Nogada, Tacos Gobernador
A Tale of Two Pastas
Unlock with PBS Passport
28:58
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
A Taste of Sichuan
Unlock with PBS Passport
28:58
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Breakfast from Scratch
Unlock with PBS Passport
28:58
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Catalan Supper
Unlock with PBS Passport
28:53
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
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