Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Cuz There Is No Planet B, Cuz
Season 5
Episode 501
We live in changing times. Most scientists agree that our planet is changing…and not for the better. Climate change seems like an abstract thing we can’t get our heads around. Try this; think of it as pollution. So what can we do? Can our food choices make an impact? Christina shows how choosing more plants and reducing our animal food intake is our best shot at making a difference for better.
Support Provided By
Unlock with PBS Passport
26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Unlock with PBS Passport
26:46
Eating like an Italian is holding a deep respect for food and tradition.
Unlock with PBS Passport
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Unlock with PBS Passport
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Unlock with PBS Passport
26:46
What is Italy doing for sustainability?
Unlock with PBS Passport
26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Unlock with PBS Passport
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Unlock with PBS Passport
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
Unlock with PBS Passport
26:46
How can we adapt our lifestyles to step a little lighter on our planet?
Unlock with PBS Passport
26:46
Can kale save the planet? What is green living and why should we live that way?
Unlock with PBS Passport
26:46
Travel to Pompeii to cook with one of the coolest, strongest and finest cooks I know.
Unlock with PBS Passport
26:46
The Beatles sang it and it has become an anthem for living well.