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Christopher Kimball’s Milk Street Television
Argentina Favorites
Season 4
Episode 422
This episode looks at Argentinian techniques and flavors, from Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce; to a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Caramelized Pork with Orange and Sage.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
