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Christopher Kimball’s Milk Street Television

Argentina Favorites

Season 4 Episode 422

This episode looks at Argentinian techniques and flavors, from Oven-Perfect Strip Steak with Chimichurri with Milk Street Cook Bianca Borges, who uses the reverse sear method for strip steaks served with a spicy chili and oregano sauce; to a colorful Shaved Carrot Salad with Poppy Seeds and Parsley, and Caramelized Pork with Orange and Sage.
Airdates
Saturday Oct 3, 7:00 PM PDT on PBS SoCal Create
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The Pies of Yelapa
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25:49
Season 6 Episode 615
The Pies of Yelapa
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Favorite Chicken Soups
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26:03
Season 6 Episode 614
Favorite Chicken Soups
This episode, we show you three versions of comforting chicken soup from around the world.
Breakfast Baking
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27:16
Season 6 Episode 613
Breakfast Baking
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
Mexican Shrimp
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25:46
Season 6 Episode 612
Mexican Shrimp
We take inspiration from the Mexican table..
Stir-Fry Favorites
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25:58
Season 6 Episode 611
Stir-Fry Favorites
This episode, we show you delicious stir fries for an ideal weeknight dinner.
Salad for Dinner
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26:12
Season 6 Episode 610
Salad for Dinner
This episode, we showcase three satisfying salads.
Venetian Pastas
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26:43
Season 6 Episode 609
Venetian Pastas
We travel to Italy in search of new pasta favorites.
Mexico City Tacos
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26:19
Season 6 Episode 608
Mexico City Tacos
Milk Street travels to Mexico City in search of tacos.
All-Star Vegetables
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27:17
Season 6 Episode 607
All-Star Vegetables
In this episode, Milk Street puts vegetables center stage!
New Wave Pizzas
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26:21
Season 6 Episode 606
New Wave Pizzas
We take inspiration from focaccia in Bari, Italy to make Pour in the Pan Pizza.
Quick Desserts
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25:46
Season 6 Episode 605
Quick Desserts
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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26:46
Season 6 Episode 604
Moroccan Flatbread
Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
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