Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Best Roasted Chicken
Season 7
Episode 711
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
Support Provided By
Unlock with PBS Passport
27:17
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
27:14
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
Unlock with PBS Passport
27:04
From mashed to roasted, Milk Street offers new ways to prepare potatoes.
Unlock with PBS Passport
26:49
Christopher Kimball heads to Paris to learn show-stopping French desserts.
Unlock with PBS Passport
26:13
Milk Street celebrates Thanksgiving with fresh takes on turkey, potatoes and pie.
Unlock with PBS Passport
27:25
Milk Street learns lesser-known pasta recipes that are anything but forgettable.
Unlock with PBS Passport
26:27
Spice up your cooking with recipes featuring spice blends from around the world.
Unlock with PBS Passport
27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Unlock with PBS Passport
27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
Unlock with PBS Passport
25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.