Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
Best Roasted Chicken
Season 7
Episode 711
Learn how to amp up your roasted chicken. Milk Street Cook Bianca Borges starts off with Spice-Rubbed Roasted Chicken with Green-Herb Chutney— a simple puree of herbs and aromatics. Then, Milk Street Cook Erika Bruce makes elegant Skillet-Roasted Chicken with Bread Salad, and Milk Street Cook Lynn Clark prepares fragrant Five-Spice Roasted Chicken.
Support Provided By
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.