Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Cake and Scones
Season 4
Episode 423
Christopher Kimball heads to Portland, Maine, to visit Tandem Coffee and Bakery’s Briana Holt, who shows him both the sweet and savory side of her baking. First, she makes Savory Kale and Two-Cheese Scones, with a sweet counterpoint from dried currants. Then, she bakes a Double Chocolate Cake soaked in an herbal syrup made from honey and juniper.
Support Provided By
Unlock with PBS Passport
27:20
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Unlock with PBS Passport
26:14
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Unlock with PBS Passport
25:57
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
Unlock with PBS Passport
27:26
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Unlock with PBS Passport
26:47
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Unlock with PBS Passport
25:50
Milk Street tackles "project baking" with kolaches and chocolate and tahini babka.
