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Christopher Kimball’s Milk Street Television
Chicken from Paris to the Middle East
Season 2
Episode 213
Elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cooks show Christopher Kimball the best technique to spatchcock a chicken and receipes for za’atar-roasted chicken and chicken en cocotte. Nimco Mahamud-Hassan stops by the Milk Street kitchen demonstrate how to make chicken soup the Somali way—layering flavors, textures and colors.
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In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
