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Christopher Kimball’s Milk Street Television

Cooking of Ukraine

Season 5 Episode 518

Chef Olia Hercules to share recipes to Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
Airdates
Friday Sep 4, 10:30 AM PDT on PBS SoCal Plus
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Cook with what you have in your pantry!
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This episode showcases a powerhouse ingredient—miso!
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We turn to the rustic side of Italian cuisine as inspiration for this episode.
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