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Christopher Kimball’s Milk Street Television
Cooking of Ukraine
Season 5
Episode 518
Chef Olia Hercules to share recipes to Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
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Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
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Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
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A complete menu for a satisfying dinner of crispy schnitzel and two sides.
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Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
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