Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Flavors of Ethiopia
Season 5
Episode 523
In this episode, travel to Addis Ababa to learn about the spices and stews of Ethiopia. First, tender and savory Ethiopian Stewed Collard Greens (Gomen Wat) and Ethiopian Chicken Stew (Doro Wat), featuring fragrant spices. Finally, building your own Berbere, a bold spice blend that is the backbone of numerous Ethiopian dishes.
Support Provided By
Unlock with PBS Passport
26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
Unlock with PBS Passport
26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Unlock with PBS Passport
26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Unlock with PBS Passport
26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
Unlock with PBS Passport
26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
Unlock with PBS Passport
26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
Unlock with PBS Passport
26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.
Unlock with PBS Passport
26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.
Unlock with PBS Passport
26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.