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Christopher Kimball’s Milk Street Television
Hong Kong Classics
Season 9
Episode 905
Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient gives the dish its signature flavor profile. Then, it’s a different take on meat and potatoes: Cantonese Stir-Fried Black Pepper Beef and Potatoes. Finally, we sizzle aromatics over lightly steamed shrimp in our recipe for Hot Oil-Flashed Garlic-Ginger Shrimp.
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26:46
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
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26:46
Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
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26:46
German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
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26:46
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.
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26:46
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
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26:46
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.
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26:46
Recipes for weeknight dinner inspired by the Bologna and Emilia-Romagna regions of Italy.