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Christopher Kimball’s Milk Street Television
Israel New And Old
Season 5
Episode 505
Christopher Kimball travels to the Galilee Valley to make a kafta traybake with Reem Kassis, author of “The Palestinian Table”; and to Tel Aviv for classic and unconventional hummus at Shlomo & Doron. Back in the kitchen, Chris makes Lebanese Baked Kafta, followed by Hummus with Chipotle Black Beans and Tomato Salsa. Finally, Milk Street Cook Lynn Clark bakes Yeasted Flatbreads with Za’atar Oil.
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26:46
Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
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26:46
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
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26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
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26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.
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26:46
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
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26:46
Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
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26:46
German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
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26:46
Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.
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26:46
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
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26:46
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.
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26:46
Recipes for weeknight dinner inspired by the Bologna and Emilia-Romagna regions of Italy.