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Christopher Kimball’s Milk Street Television
Italian the Right Way
Season 3
Episode 303
Learn how Milk Street makes bold Italian dishes the easy and fresh way, from quick and easy Risotto with Fresh Herbs and Spaghetti al Limone, to a recreation of the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.