Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Italian the Right Way
Season 3
Episode 303
Learn how Milk Street makes bold Italian dishes the easy and fresh way, from quick and easy Risotto with Fresh Herbs and Spaghetti al Limone, to a recreation of the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.
Support Provided By
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
Unlock with PBS Passport
26:03
This episode, we show you three versions of comforting chicken soup from around the world.
Unlock with PBS Passport
27:16
We travel to West Africa to learn Liberian Banana-Rice Bread, a fresh take on a classic.
