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Christopher Kimball’s Milk Street Television

Italy’s Forgotten Pastas

Season 8 Episode 808

Milk Street heads to Italy to uncover lesser-known pasta recipes that deserve your attention. Christopher Kimball and J.M. Hirsch prepare Pasta with Spicy Tomato and Pancetta Sauce, where the secret spicy ingredient takes everyone by surprise. Then, we get a lesson on simple pasta shapes and Rose Hattabaugh makes Rigatoni alla Zozzona, a mash-up of carbonara and Amatriciana.

Available Until
12/28/2024
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The Spice Kitchen
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26:27
Spice up your cooking with recipes featuring spice blends from around the world.
The Real Chicken Kyiv
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27:17
Milk Street travels to Ukraine to learn the history of chicken Kyiv and borsch.
Blender Cakes
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27:19
Learn how to bake three show-stopping cakes that all utilize a blender to make the batter.
In Search of Cacio e Pepe
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25:54
Milk Street heads to Italy to search for the perfect cacio e pepe recipe.
Vegetables for Meat Lovers
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25:51
The Milk Street Team shows how vegetables can take center stage of any meal.
Mexico’s Riviera
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27:35
Christopher Kimball visits the Pacific Coast of Mexico to learn all about Mexican seafood.
New Bistro Classics
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27:45
Christopher Kimball searches Paris for modern takes on classic French recipes.
Korean Fried Chicken
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27:45
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
Favorite Italian Classics
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26:14
The food of Naples stars in this episode.
Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
Shakshuka and Tagine
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26:13
We look to the amazing flavors North Africa.
Rome: Spaghetti, Gnocchi and Cloud Bread
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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