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Christopher Kimball’s Milk Street Television
Meatballs and More
Season 4
Episode 418
Sample the favorite dishes of Naples such as an ultratender Neapolitan Meatballs with Ragù that features a high ratio of breadcrumbs to meat for the perfect texture. Then, Milk Street cooks demonstrate the benefits of boiling cauliflower in the same pot as pasta with a recipe for Two-Cheese Pasta with Cauliflower, and serves up a quick skillet Spaghetti Puttanesca packed with olives and capers.
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.