Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Mexican Favorites
Season 4
Episode 402
Inspired by a trip to Mexico City and a visit with Chef Eduardo García Guzmán, Christopher Kimball and Milk Street cooks prepare Mexican Stewed Beans with Salsa Fresca, a Mexican Sweet Corn Cake using a blender, and a Tortilla Soup in just 15 minutes.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.
Unlock with PBS Passport
26:23
Cook with what you have in your pantry!
Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Unlock with PBS Passport
26:21
This episode showcases a powerhouse ingredient—miso!
Unlock with PBS Passport
25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Unlock with PBS Passport
26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Unlock with PBS Passport
25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Unlock with PBS Passport
26:59
In this episode, we introduce some of our favorite soups.
Unlock with PBS Passport
27:20
We travel to Jordan to learn some classic regional dishes.