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Christopher Kimball’s Milk Street Television
All-Star Vegetables
Season 6
Episode 607
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
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26:46
Vietnamese caramel chicken, scallion sauce, and chicken curry with lemongrass and ginger.
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26:46
Pearl couscous with chicken and chickpeas; muhammara dip; chicken and potato traybake.
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Persian jeweled rice; tomato cucumber salad; roasted cauliflower with tahini and lemon.
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26:46
Chicken tinga; egg-stuffed Mexican meatballs with salsa roja in a chipotle sauce.
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26:46
A flourless chocolate cake flavored with bourbon and orange; French almond-rum cake.
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26:46
Tagliatelle alla Bolognese; using ragu to make a lasagna variation with besciamella.
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26:46
Baked salmon with dill; acorn squash with vinaigrette; smashed potatoes; Vieux Carré.
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Quiche with mushrooms, bacon and Gruyère; cranberry and ginger buckle; corn pudding.
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German apple cake; Belgian cookies; Danish dream cake with coconut-brown sugar topping.
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Recipes include Palestinian upside-down chicken and rice and semolina-sesame cake.
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26:46
Spanish classics: chicken and bean paella, seared pork tenderloin, tomato and bread soup.
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26:46
Mexican recipes made easy: stewed beans with salsa fresca, tortilla soup, sweet corn cake.