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Christopher Kimball’s Milk Street Television
All-Star Vegetables
Season 6
Episode 607
Milk Street puts vegetables center stage! Milk Street Cook Rayna Jhaveri makes Indian-Spiced Butternut Squash Soup with Yogurt, a vibrant yet comforting soup. Then, Milk Street Cook Sam Fore makes Lentils with Swiss Chard and Pomegranate Molasses featuring earthy, deep flavors. Finally, Milk Street Cook Bianca Borges prepares Cauliflower Steaks with flavor-packed Chipotle-Cashew Sauce.
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27:44
We venture to Paris to explore its Southeast Asian street food scene.
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27:15
From Rome to Naples, we bring the cooking of Italy to our kitchen!
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27:18
London-based baker Claire Ptak teaches us her favorite loaf cakes!
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26:41
We honor the beautiful city of Antakya, Turkey through their regional foods.
