Skip to main content
Access to this video is a benefit for members through

Up Next

Udon Noodles at Home

Udon Noodles at Home

Season 5 Episode 515
26:46
A Taste of Crete

A Taste of Crete

Season 5 Episode 516
26:46
Schnitzel and Mashed!

Schnitzel and Mashed!

Season 5 Episode 517
26:46
Cooking of Ukraine

Cooking of Ukraine

Season 5 Episode 518
26:46
La Cocina de Puerto Vallarta

La Cocina de Puerto Vallarta

Season 5 Episode 519
26:46
The Art of Japanese Cooking

The Art of Japanese Cooking

Season 5 Episode 520
26:46
Tuesday Night Mediterranean

Tuesday Night Mediterranean

Season 5 Episode 521
26:46
Souvlaki and Flatbread

Souvlaki and Flatbread

Season 5 Episode 522
26:46
Flavors of Ethiopia

Flavors of Ethiopia

Season 5 Episode 523
26:46
LA's Best Tacos

LA's Best Tacos

Season 6 Episode 601
26:47
Greek Meze

Greek Meze

Season 6 Episode 602
26:46
The Real Fettuccine Alfredo

The Real Fettuccine Alfredo

Season 6 Episode 603
26:46
Back to Show
Christopher Kimball’s Milk Street Television

The New NY Cheesecake!

Season 5 Episode 514

A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake. First, a show-stopping Chèvre Cheesecake with Black Pepper-Graham Crust, using a recipe from Angie Mar at New York’s Beatrice Inn. Then, a Yogurt Loaf Cake with Coriander and Orange, demonstrating how citrus zest and toasted spices can add complexity to a simple cake.

Airdates
Saturday May 4, 7:00 PM PDT on PBS SoCal Create
Support Provided By
Season
Best Roasted Chicken
Unlock with PBS Passport
26:42
Learn how to amp up your roasted chicken.
The Middle Eastern Kitchen
Unlock with PBS Passport
25:46
In this episode, we look to the flavors of the Middle Eastern table.
Cook What You Have
Unlock with PBS Passport
26:23
Cook with what you have in your pantry!
Bundt Cake, Butter Bars & Meringue
Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Meaty Stews
Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Miso: The Magic Ingredient
Unlock with PBS Passport
26:21
This episode showcases a powerhouse ingredient—miso!
Chicken Three Ways
Unlock with PBS Passport
25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
Skillet Dinners
Unlock with PBS Passport
26:17
The Milk Street Cooks prepare recipes for delicious weeknight meals with a skillet.
The Joy of Cooking, Jalisco-Style
Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Simple Italian
Unlock with PBS Passport
25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
The Cooking of Colombia
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
Weeknight Soups
Unlock with PBS Passport
26:59
In this episode, we introduce some of our favorite soups.
Active loading indicator