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Mexico’s Riviera

Mexico’s Riviera

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Vegetables for Meat Lovers

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Christopher Kimball’s Milk Street Television

New Bistro Classics

Season 8 Episode 801

Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

Available Until
11/9/2024
Airdates
Thursday May 7, 10:30 AM PDT on PBS SoCal Plus
Saturday May 16, 6:30 PM PDT on PBS SoCal Create
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Taste of Vietnam
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26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.
Cheryl Day Bakes Cakes!
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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
The Secrets of Amalfi
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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
Milk Street Vegetarian
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26:46
Explore ways that vegetables can become the star of the plate.
Israel New And Old
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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
Portuguese Classics
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
Tuesday Night Bologna
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
Middle Eastern Meets London
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26:46
Recipes inspired by London’s Middle Eastern restaurant scene.
Mexico City Favorites
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26:46
Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
Cake and Scones
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26:46
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
Argentina Favorites
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
The New American Bakery
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26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
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