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Christopher Kimball’s Milk Street Television
New Mexico, Old Mexico
Season 2
Episode 209
Milk Street Cook Matthew Card breaks down the steps for preparing a moist and flavorful carne adovada. Then, Milk Street Cook Bianca Borges shows Christopher Kimball how to make Mexican chicken soup with tomatillos and hominy, a staple with a twist. Finally, Milk Street Cook Lynn Clark shows how to bake a rich and moist cake without an oven with a recipe for stovetop chocolate cake.
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27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
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26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
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22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
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27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
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26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
