Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Schnitzel and Mashed!
Season 5
Episode 517
A complete menu for a satisfying dinner of crispy schnitzel and two sides. First, demonstrating how to achieve the signature, undulating crust of German Pork Schnitzel. Then, accompaniments Croatian Mashed Potatoes flavored with paprika and caramelized onions and creamy German Cucumber-Dill Salad (Gurkensalat).
Support Provided By
Unlock with PBS Passport
27:08
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Unlock with PBS Passport
26:02
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
Unlock with PBS Passport
26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
Unlock with PBS Passport
25:51
Milk Street goes to the Republic of Georgia to investigate the cheese bread Khachapuri.
Unlock with PBS Passport
27:20
Pie school is in session! Christopher Kimball gives his ultimate pie making master class.
Unlock with PBS Passport
25:54
Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken.
Unlock with PBS Passport
26:42
Christopher Kimball travels to Salzburg to learn the secrets of Strudel and Schnitzel.