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Christopher Kimball’s Milk Street Television
Skillet Dinners
Season 7
Episode 704
Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.
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26:42
Learn how to amp up your roasted chicken.
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25:46
In this episode, we look to the flavors of the Middle Eastern table.
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26:23
Cook with what you have in your pantry!
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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26:21
This episode showcases a powerhouse ingredient—miso!
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25:46
The Milk Street Cooks demonstrate three ways to prepare chicken.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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25:54
We turn to the rustic side of Italian cuisine as inspiration for this episode.
26:35
In this episode, we travel to Colombia for a delicious lesson in empanadas.
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26:59
In this episode, we introduce some of our favorite soups.
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27:20
We travel to Jordan to learn some classic regional dishes.