Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Thai Street Food
Season 7
Episode 718
We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.
Support Provided By
Unlock with PBS Passport
26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.
Unlock with PBS Passport
26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.
Unlock with PBS Passport
26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
Unlock with PBS Passport
26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
Unlock with PBS Passport
26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
Unlock with PBS Passport
26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.