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Christopher Kimball’s Milk Street Television
Thailand North to South
Season 3
Episode 319
Explore Thailand from north to south. Milk Street Cook Bianca Borges fries up Southern Thai–Style Fried Chicken served with a sweet chili sauce. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo). Milk Street Cook Josh Mamaclay then whips up a quick Spicy Beef Salad with Mint and Cilantro (Larb Neua).
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27:20
We travel to Jordan to learn some classic regional dishes.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
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26:38
This episode, we show you some of our favorite breads from around the world.
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
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25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.