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Christopher Kimball’s Milk Street Television
The Japanese Quick Cook
Season 2
Episode 214
Christopher Kimball continues his travels through Japan. Back at Milk Street, Chris and Milk Street cooks prepare Japanese-style rice with flaked salmon and shiitake mushrooms (sake to kinoko takikomi gohan); Japanese-style salt-pickled radish and red onion (yasai no sokuseki-zuke); and yakiudon with pickled ginger.
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26:22
Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
