Access to this video is a benefit for members through PBS Passport.
Back to Show
Christopher Kimball’s Milk Street Television
The New Chicken Noodle Soup
Season 9
Episode 913
In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea’s dakgalbi restaurants.
Support Provided By
Unlock with PBS Passport
25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
Unlock with PBS Passport
25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
Unlock with PBS Passport
25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.