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Christopher Kimball’s Milk Street Television

The New Chicken Noodle Soup

Season 9 Episode 913

In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea’s dakgalbi restaurants.

Available Until
1/29/2026
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A Jordanian Supper
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27:20
We travel to Jordan to learn some classic regional dishes.
Brazilian Pizza
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Simple Cakes
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26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Best Beef Stews
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26:40
Morocco inspires Beef and Onion Tagine with Prunes and Apricots.
The Turkish Table
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26:33
Chris Kimball travels to Turkey and learns some regional classics.
Pasta Secrets
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26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Breads from Around the World
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26:38
This episode, we show you some of our favorite breads from around the world.
Hearty Stews
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26:16
We travel to Morocco to learn Moroccan Beef, Tomato and Chickpea Stew.
The Best Falafel
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26:41
Milk Street travels to Jordan to learn the secrets of crisp and herbal Falafel.
Milk Street Pantry Staples
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25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
The Pies of Yelapa
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25:49
We bake sweet corn, chocolate and coconut pies inspired by beach-side Jalisco.
Favorite Chicken Soups
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26:03
This episode, we show you three versions of comforting chicken soup from around the world.
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