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Christopher Kimball’s Milk Street Television

The New Chicken Noodle Soup

Season 9 Episode 913

In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean Hand-Torn Noodle Soup with Chicken (Sujebi). Then, we make a quick Korean Spicy Stir-Fried Pork, which offers a lesson in working with Korean pantry staples. Finally, we learn how to make Korean Stir-Fried Chicken with Rice, inspired by communal dining at South Korea’s dakgalbi restaurants.

Available Until
1/29/2026
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Quick Desserts
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25:46
This episode is all about quick desserts, from cake to mousse and rice pudding!
Moroccan Flatbread
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Milk Street travels to Morocco to learn about a traditional flatbread, Khobz.
The Real Fettuccine Alfredo
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This episode, we travel to Rome in search of authentic Fettuccine Alfredo.
Greek Meze
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We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Tuesday Night Mediterranean
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
The Art of Japanese Cooking
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
La Cocina de Puerto Vallarta
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Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Cooking of Ukraine
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Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Schnitzel and Mashed!
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26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
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