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Christopher Kimball’s Milk Street Television
The Pies of Yelapa
Season 6
Episode 615
Christopher Kimball takes a trip to Jalisco to explore beach-side pies. Back in the kitchen, Chris and Milk Street Cook Erica Bruce demonstrate three variations of these pies using a Hot Water Crust. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie, this episode has a pie for everyone!
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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.
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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.
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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.
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26:46
Recipes inspired by London’s Middle Eastern restaurant scene.
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26:46
Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.
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26:46
Kale and two-cheese scones; double chocolate cake with honey-rosemary syrup.
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26:46
Strip steak with chimichurri; shaved carrot salad; caramelized pork with orange and sage.
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26:46
Pineapple upside-down cornmeal cake with a fruit topping; maple whole-wheat muffins.
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26:46
Butter chicken with a creamy cashew sauce; potato and green pea curry; chicken vindaloo.
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26:46
Neapolitan meatballs; two-cheese pasta with cauliflower; skillet spaghetti puttanesca.
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26:46
Couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun flatbread.
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26:46
Focaccia; orecchiette with broccolini and breadcrumbs; fregola with shrimp and tomatoes.