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Christopher Kimball’s Milk Street Television

The Sichuan Kitchen

Season 8 Episode 815

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.
Available Until
2/15/2025
Airdates
Wednesday May 27, 10:30 AM PDT on PBS SoCal Plus
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