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A Taste of Crete

A Taste of Crete

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Schnitzel and Mashed!

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Christopher Kimball’s Milk Street Television

Udon Noodles at Home

Season 5 Episode 515

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce

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Season
Greek Meze
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26:46
We head to Crete to learn classic Greek dishes, perfect for any meze spread.
LA's Best Tacos
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26:47
Christopher Kimball travels to Los Angeles to explore its taco scene.
Flavors of Ethiopia
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26:46
Learn about the spices and stews of Ethiopia.
Souvlaki and Flatbread
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26:46
Christopher Kimball learns classic Greek dishes from Marianna Leivaditaki in Crete.
Tuesday Night Mediterranean
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26:46
Discover three recipes inspired by the cuisine of the Mediterranean.
The Art of Japanese Cooking
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26:46
Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread.
La Cocina de Puerto Vallarta
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26:46
Colima-Style Shredded Braised Pork; Banana Custard Pie; Salsa Macha Costeña.
Cooking of Ukraine
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26:46
Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.
Schnitzel and Mashed!
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26:46
A complete menu for a satisfying dinner of crispy schnitzel and two sides.
A Taste of Crete
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26:46
Braised Beef with Dried Figs and Pickled Cabbage; Shrimp, Orzo and Zucchini with Mint.
The New NY Cheesecake!
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26:46
A fresh look at dessert, from a new take on cheesecake to a versatile loaf cake.
Summer Kitchens
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26:46
Chef Olia Hercules demonstrates recipes inspired by Ukrainian summer kitchen traditions.
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