Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Udon Noodles at Home
Season 5
Episode 515
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce
Support Provided By
Unlock with PBS Passport
26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.
Unlock with PBS Passport
26:29
From spiced chocolate to a plum crumble, the Milk Street Cooks prepare our favorite cakes.
Unlock with PBS Passport
26:13
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy.
Unlock with PBS Passport
26:38
This episode, we show you some of our favorite breads from around the world.
Unlock with PBS Passport
25:45
This episode, we turn your pantry staples into the perfect weeknight dinner.
