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Christopher Kimball’s Milk Street Television
Udon Noodles at Home
Season 5
Episode 515
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. The secret: Stomping on the dough to knead it! Then, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce
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26:46
Two types of chocolate cakes, from a special-occasion dessert to a quick one-bowl affair.

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26:46
Spinach and Cheese Gözleme; Tomato and Onion Salad; Rib-Eyes with Pomegranate Molasses.

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26:46
Learn from the tradition of Venice’s cucina povera to prepare rustic yet vibrant dishes.

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26:46
Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.

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26:46
Christopher Kimball learns treasured recipes from baker Cheryl Day in Savannah, Georgia.

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26:46
Three recipes inspired by the sweet lemons found along the Amalfi coast of Italy.

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26:46
Explore ways that vegetables can become the star of the plate.

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26:46
Lebanese baked kafta; Hummus with Chipotle Black Beans; yeasted flatbreads.

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26:46
Explore the cooking of Portugal with a airy egg cake, a hearty braise and a fragrant soup.

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26:46
Flourless Chocolate Torta, Spaghetti Aglio e Olio, Italian Bean Soup with Fresh Pasta.

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26:46
Recipes inspired by London’s Middle Eastern restaurant scene.

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26:46
Chicken, Salsa Verde and Tortilla Casserole; and Pork in Veracruz Sauce.