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Christopher Kimball’s Milk Street Television
Vietnamese Every Day
Season 4
Episode 413
Quick Vietnamese recipes with big flavor. First, Milk Street cooks demonstrates how to make Vietnamese Caramel Chicken and a Chicken Curry with a bold lemongrass and ginger flavor. Then, Christopher Kimball makes a Scallion Sauce topping for vegetables, seafood and meat.
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25:47
Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day!
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25:52
This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes.
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25:49
Christopher Kimball travels to seaside Jalisco to learn from some local chefs.
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26:01
Milk Street heads to Brazil to get a look at some deliciously unique pizza variations.