Back to Show
Joanne Weir's Plates & Places
Making Meze
Season 4
Episode 404
Greek small plates, or meze, are very much a part of Greek life. Join Joanne as she wanders the busy streets of Hermoupolis, the capital of the Greek island of Syros, shopping for the best local ingredients to prepare a few meze dishes. Then head back to the outdoor kitchen for a cooking class overlooking the Aegean Sea.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

26:47
Joanne visits her friend in Parma to taste wines made in small batches.

26:47
Joanne shares the secrets of this harvest festival, German style.

26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.

26:47
Joanne goes tapas-hopping in Rioja, Spain.

26:47
Joanne visits friends at their Mediterranean restaurant.

26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.

26:46
Joanne goes caper hunting with some friends along the Aegean.

26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.

26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.

26:46
Joanne and a group of friends get together on the island of Syros in Greece.

26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.