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Joanne Weir's Plates & Places
Toe-Tappin’ Tempranillo
Season 4
Episode 406
Come along with Joanne to Northern Spain and find out what makes the prized Tempranillo grape so unique. Savor wine and lamb chops grilled in the fireplace at Rioja Alta Winery and later, visit La Vieja Bodega’s ancient wine cellar. Back in Joanne’s kitchen, she’ll whip up some dishes inspired by her time in Spain.
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26:47
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26:47
Joanne goes tapas-hopping in Rioja, Spain.
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Joanne visits friends at their Mediterranean restaurant.
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Joanne goes caper hunting with some friends along the Aegean.
26:46
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26:46
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