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Joanne Weir's Plates & Places
World of Beans
Season 4
Episode 405
Joanne takes us on a shopping spree for beans in the Spanish Basque Country and on the Greek island of Syros. Meet her delightful Spanish friend as she makes her coveted pot of the most succulent beans. Inspired by her Mediterranean travels, Joanne shares her own versatile and satisfying bean recipes.
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26:47
Joanne visits her friend in Parma to taste wines made in small batches.
26:47
Joanne shares the secrets of this harvest festival, German style.
26:47
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
26:47
Joanne goes tapas-hopping in Rioja, Spain.
26:47
Joanne visits friends at their Mediterranean restaurant.
26:46
Joanne instructs a few food blogger friends about figs, foraging and wine.
26:46
Joanne goes caper hunting with some friends along the Aegean.
26:46
Joanne visits a small wine-making community in Eastern Washington for breakfast.
26:46
Visit gorgeous Salzburg on the Danube and explore some historical sites.
26:46
Joanne and a group of friends get together on the island of Syros in Greece.
26:47
Joanne visits Hotel Sacher in Vienna to taste and learn about the famous Sacher Torte.