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Lidia's Kitchen
Prepare the Harvest
Season 9
Episode 908
Lidia celebrates the late-summer harvest and gets ready for the start of fall. Her Oat Risotto with Butternut Squash and Sunchokes gives risotto a new meaning. She shares a culinary moment through zoom with her granddaughter, Olivia, as they discuss Olivia’s recent preparation of Lidia’s Stuffed Mushrooms. For dessert, Lidia shares her One-Bowl Olive Oil Cake and Red Wine Poached Pears.
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
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26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
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26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.