Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
The Life of Loi: Mediterranean Secrets
A Family Affair
Season 2
Episode 208
Chef Maria Loi takes us to Naxos, known for its beautiful villages, artisanal crafts and cuisine, and wonderful people. Maria introduces us to the Polykreti family, with whom she makes two special Naxian dishes: Cheese Bread and Roasted Seasonal Vegetables with Lamb. Back in her New York kitchen, Maria shares some easy adaptions of these Naxian treasures.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Chef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.
Unlock with PBS Passport
26:46
Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.
Unlock with PBS Passport
26:46
In the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.