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The Life of Loi: Mediterranean Secrets
Tide to Table
Season 3
Episode 304
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a bustling fish market to learn about some of the diverse local fish. Chef Faisal takes Loi to his restaurant, Ryba, where they make a grilled seabass with Emirati spices. Later, they cook aboard a boat while exploring the Abu Dhabi archipelago. Back in Greece, Loi cooks seabass with Greek herbs.
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
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26:46
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
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26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.