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The Life of Loi: Mediterranean Secrets
Colors of Corfu
Season 2
Episode 212
Chef Maria Loi is back on the Greek island of Corfu exploring the many cultures that have influenced the unique Corfiot cuisine. Maria meets with chefs Tasos Andriotis and Aristotelis Megoulas to prepare a Bitter Orange Salad and a Multigrain Soup. Back in New York, Maria takes inspiration from these Corfiot dishes and shares some recipes that are easy to create at home.
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26:46
Chef Maria Loi serves up a Mediterranean feast on the spectacular sandy beaches of Corfu.
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26:46
On Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)
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26:46
Chef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”
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26:46
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
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26:46
Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.
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26:46
Chef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.